GREETING
Dining Restaurant “Eté” in Koriyama city, Fukushima prefecture, is a casual restaurant based on French cuisine. You can enjoy wine, à la carte dishes, and course menus with our creative cooking style centered around meat.
We provide dishes at reasonable prices at our counter on the first floor (4 seats), and our table seats on the second and third floors (16 seats each).
Our shared dinners (from two people, starting at ¥ 3,500 per person) are especially popular, and we are accepting reservations for them.
We also provide meals for special occasions or events according to your budget, so don’t hesitate to ask us.
Welcome and Farewell Party
For 4 – 18 people, food served on large platters to share, including all-you-can-drink (limited to 120 min.)
7-Course Menu
Seasonal Salad
Beef Carpaccio
Seafood Pasta in Tomato Sauce
Beef and Garlic Pilaf (Chef’s Special!)
Cream Gratin of Oysters in their Shells
Sautéed Chicken Thigh Fillets
Dessert of the Day
(¥ 5,500, tax excluded)
8-Course Menu
Dry-Cured Ham and Tomato Salad
Beef Carpaccio
Cream Gratin of Oysters in their Shells (chef’s recommendation!)
Vegetable and Bacon Peperoncino
Seafood Pilaf
Shrimp Ajillo
Beef Steak
Dessert of the Day
(¥ 6,500, tax excluded)
8-Course Menu
Raw Oysters in their Shells
Salmon in Homemade Marinade
Assorted Dry-Cured Hams
Beef Carpaccio
Shrimp Pasta in Cream Sauce (Chef’s Special!)
Seafood Pilaf
Beef Steak
Dessert of the Day
(¥ 7,500, Tax excluded)
About Dining Restaurant Eté
BOXED LUNCHES
We prepare boxed lunches according to your budget, perfect for gatherings and meetings.
The dishes on the menu can also be made to go.
Steak Boxed Lunch
Blue (upper left-hand side) from
¥ 2,500
Black (lower right-hand side) from
¥ 2,000
(Tax excluded)
COOKING CLASSES
We give on-site cooking classes at various locations.
Coming soon!
Please wait for the contents to be published.
CATERING
We cater for weddings and other events. We will prepare dishes according to your budget and wishes to make this very special day in your life a highlight. Our chef who has a rich experience as Executive Chef of the Grand Hyatt Tokyo will work with you to implement your dream day.
ORIGINAL WINE
We are proud to offer our original wine born out of the collaboration with a winery.
Our red wine has a fresh and clear taste and is smooth to drink. It’s a premium, full-bodied wine.
Our dry white wine has fruity notes reminiscent of lemons and fine acidity.
Enjoy our red and white together with our dishes.
INFORMATION
| NAME |
|---|
| Dining Restaurant Eté |
| TEL |
| 024-983-1117 |
| ADDRESS |
| Omachi 1-2-16, Koriyama city, Fukushima prefecture, 963-8001 Japan |
| OPENING HOURS |
| 11:30 – 14:30 (last orders at 14:00) , 17:30 – 23:30 (last orders at 23:00) Closed Tuesdays |
ACCESS
Three minutes walk from Koriyama Station on the JR Tohoku Main Line.
